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Sea salt, garlic, and grass fed beef. That's the whole lineup for these sticks. No drawn-out ingredient list to decode.
The beef is grass fed and finished, and the seasoning stays light so the meat still tastes like meat. A pinch of sea salt does the heavy lifting, with just a hint of garlic behind it.
Stash a few in a desk drawer, a glove box, or a gym bag. They hold up fine without a fridge and need no prep when hunger hits mid-afternoon.
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