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Italian beef, no flight required. Oregano, basil, onion, and garlic go into these beef sticks for a flavor that leans hard on the herb side.
Call it a jerky stick with an Italian accent. The seasoning blend is the point here, and it lands somewhere between a good sub shop and a jar of Sunday sauce.
Toss one in a lunch bag next to a hunk of provolone, or keep a few in the car for the drive home. They don't need refrigeration.
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